COOKING WITH CANADA'S BEST
Signature Recipes from Our Finest Chefs
Finally, a cookbook that captures the creative, innovative, and delicious cooking of Canada’s greatest chefs from coast to coast. And now you can cook right alongside these artists of the kitchen, using their signature recipes reproduced and illustrated in lavish colour.
Cooking with Canada’s Best not only reveals Canada’s amazing culinary resources to Canadians and the world, it will also reveal your own prowess in the kitchen to those who are lucky enough to dine at your table.
So what are you waiting for? Purchase your ingredients, rush home to fire up your stove, and get busy cooking under the tutelage of Canada’s finest chefs.
Proceeds from sales of this book will be contributed to the Kilee Patchell-Evans Autism Research Group, whose efforts are making great strides toward finding the cause and cure of Autism.
Karen Dubrofksy, Editor-in-Chief, has raised hundreds of thousands of dollars to support research and health care related causes. Her previous cookbook, MONTREAL COOKS, sold over 15,000 copies in its English and French editions, raising funds for the McGill University Health Centre.
