THIERRY BUSSET,
Chef Patissier
CinCin

Vancouver, British Columbia

JASON BANGERTER,
Executive Chef
Auberge du Pommier

Toronto, Ontario

HAYATO OKAMITSU,
Executive Chef
Catch Restaurant and Oysterbar

Calgary, Alberta

CHUCK HUGHES,
Executive Chef
Garde-Manger

Montréal, Quebec

If there’s one thing Chuck Hughes has always loved to do, it’s play with food. And whether his mother Francine likes it or not, she definitely had a thing or two to do with it. From the time her curious son insisted on being enrolled in a cooking class at the age of 8, it was clear he was crazy about the kitchen. And fifteen years later, when Chuck was on the fast-track to a successful but potentially passionless career in advertising, Mom was the one who suggested he turn his affair with food into a full-time relationship. So…it was back to culinary school for Chuck, this time at the Institut de tourisme et d’hôtellerie du Québec. He quickly started working in some of Montreal’s hottest kitchens and hasn’t looked back since. Following stints at Globe, Tapeo and Time Supper Club, where he studied under the likes of chefs David McMillan and Frederic Morin, Chuck knew it was time for the next step. In 2006, Chuck and his two best friends, Tim Rozon and Kyle Marshall, opened their own place, Garde-Manger. Set in a 125 year-old stone house in the heart of Old Montreal, it became Chuck’s playground, a vintage crab-shack cum underground club where he could put his magical spin on comfort food, and indulge his fantasy of creating decadent meals served up to his favorite rocking soundtracks. The den-like restaurant quickly developed an almost fanatical clientele of locals and tourists alike, and to this day, is as unique as its chef. The New York Times were “impressed that a place as rollicking as Garde Manger chooses to pay such close attention to what’s coming out of the kitchen”, The Today Show raved about Chuck’s seafood platter, while local paper Voir called his cuisine “sexy and solid”.

What defines Chuck is his unwavering respect for mother nature’s finest, and his pledge to let quality ingredients speak for themselves. This love of all foods real, coupled with his firm belief in buying and cooking local, made Chuck the ideal spokesperson for Hellman’s Real Food campaign. Since 2007, Chuck has been blogging and talking about his passion for simple, uncomplicated food and is currently featured in both Hellman’s English and French television campaigns. In 2009, Chuck invites the world into Garde-Manger’s kitchen with the premiere of Chuck’s Day Off, his first original television series.