restaurants and chefs

VICTORIA

Café Brio
chef Laurie Munn

VANCOUVER

Blue Water Café
executive chef Frank Pabst
and pastry chef Jean-Pierre Sanchez

La Buca
chef Andrey Durbach
and his business partner Chris Stewart

CinCin
executive chef Francois Gagnon
and pastry chef Thierry Busset

Fairmont Waterfront
chef Patrick Doré

West
executive chef Warren Geraghty
and pastry chef Rhonda Viani

WHISTLER

Araxi
executive chef James Walt
and pastry chef Aaron Heath

Fairmont Chateau Whistler
chef Vincent Stufano

CALGARY

Catch Restaurant
chef Hayato Okamitsu
and pastry chef, Allison Okamitsu

River Café
chef Scott Pohorelic

WINNIPEG

Lobby on York
executive chef Joe Dokuchie
and chefs Rolf Hagen and Lara Thordarson

Wasabi on Broadway
chefs Cho Venevongsa and William Wong

LONDON

The Only on King
chefs Jason Schubert and Paul Harding

TORONTO

Auberge du Pommier
chefs Jason Bangerter and John Horne

Chiado
chef Manuel Vilela

Fairmont Royal York
chef Ryan Gustafson

Mistura
chef Massimo Capra

Nota Bene
chef David Lee

Opus
chef Jason Cox

Scaramouche
chef Keith Frogett

OTTAWA

Wellington Gastropub
chef Chris Deraiche

MONTREAL

La Chronique
chef Marc de Canck

Garde Manger
chef Chuck Hughes

La Montée
chef Martin Juneau

Primo & Secondo
chef Roberto Stabile

Tavern on the Square
chef Stephen Leslie

HALIFAX

Da Maurizio
chef Andrew King

ST. JOHN’S

Bacalao
chef Mike Barsky
and pastry chef, Andrea Maunder